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Before you jump to Phool Ghobi ke Pakoray recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you might want to take additional actions to ensure that you opt for a healthy mealbut if you opt to forgo low calories for taste, require additional actions to make sure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to phool ghobi ke pakoray recipe. To make phool ghobi ke pakoray you need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Phool Ghobi ke Pakoray:
- Use 2 cup Gram Flour (Basin)
- Use 2-3 tbsp Pakora Masala
- Take Go to my Kitchen & see Pakora Masala Recipe.Link in description
- Take To Taste Salt
- Get Water As Required
- You need 1 medium size Cauliflower (Phool Gobhi)
- Get Oil For Frying
Steps to make Phool Ghobi ke Pakoray:
- Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
- Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
- Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
- Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
- Ab ek pan mein oil garam karein.
- Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
- Jab hlka golden colour honay lgay to chan kar nikal lain.
- Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
- Ab dobara oil mein daal ke inko deep fry karein.
- Jab golden brown ho jayen to nikal lain.
- Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.
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