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The ingredients needed to prepare Stuffed Cabbage with Egg:
- Prepare leaves Cabbage
- Use Carrot
- Use Boiled eggs
- Prepare Water
- Get Hayashi rice roux blocks
- Prepare <A>
- Take Minced pork
- Prepare Onion
- You need Panko
- Get Milk
- Prepare Mayonnaise
- Prepare Salt and pepper
- Prepare Paprika powder
Steps to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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