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We hope you got benefit from reading it, now let’s go back to heathy one-pot dish- hot ‘and’ spicy bisi belle bath recipe. You can have heathy one-pot dish- hot ‘and’ spicy bisi belle bath using 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- You need Tur dal
- You need boiled white rice
- Prepare tamarind pulp
- You need mustard seeds
- Use onion chopped
- Use tomato chopped
- Provide curry leaves
- Take brinjals slit vertically in half
- Prepare carrots chopped
- Use chow chow chopped
- Use beans chopped
- Prepare salt
- Prepare turmeric powder
- You need chilli powder
- Prepare garam masala/bisi bele bath masala
- You need Water as mentioned in method
- Get Oil
- Provide ghee
- Provide For the spice powder:-
- Use tur dal
- Get dhaniya
- You need dried red chillies
- Prepare Oil for tempering
- Get Peanut powder & chopped coriander for garnish
Steps to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles.
- Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste
- Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe.
- In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins.
- Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish.
- Put all the veggies into the pan and stir fry for a few mins.
- Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely.
- Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat.
- Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well.
- Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita.
- Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour.
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