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We hope you got benefit from reading it, now let’s go back to kerala style jackfruit & vegetables in spiced coconut sauce recipe. You can have kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- You need 1/2 kg Unripe green jackfruit
- You need 1, cut into 1″ long pieces Drumsticks
- Take 1/2 cup, cut into cubes Raw mango
- Prepare 1, cut into 1″ pieces Potato
- You need 1 cup, cut into 1″ pieces Snakegourd
- Use 1/2 tsp Turmeric powder
- Take 2, slit lenthwise Green chilies
- You need 1/2 cup Grated coconut
- Prepare 1/2 tsp Cumin seeds
- Take 2 Garlic pods
- Use A sprig Curry leaves
- Prepare 1/4 tsp Mustard seeds
- Use To taste Salt
- Use As needed Oil
- You need As needed Water
Steps to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.
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