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The ingredients needed to cook Suji ka tukri halwa:
- Prepare 2 cup suji
- Prepare 1 cup sugar
- Take 1 cup desi ghee
- Provide 1 cup pani
- Provide Pista, badam, kaju
Steps to make Suji ka tukri halwa:
- Sari ingredients nikaal lain ab sab se pehle sheera ke liye aik kadahi me pani aur sugar dalain and jis dish me halwa dalna ho use bhi ghee se greace kar lain upprr se nuts phala dain
- Aur sugar ghulne dain ab doosri kadahi me 1/2cup ghee dalai garam kar ke suji dalai and bhoona shuroo karain
- Ab aik taraf sheera tayyar karain aur doosri taraf suji bhoonain bilkul low heat par 10 se 12 minunt bhoonain
- Musalsal spoon chalati rahain ab jab sheera tayyar hojaye yani sheera aisa ho ke jab spoon se girain to aakhri drop lamba ho ke gire
- Ab suji me sheere dalain mix karain ab 1/2cup ko ghee bacha tha wo bhi daal dain
- Ab spoon se chalati rahain jab ye mixture kadahi chor kar simatne lage to foran greace pan me daal dain upprr se nuts phaila dain
- Halwe ko jaldi jaldi dish me phaila kar 5 minunt baad us ki cutting kar lain q ke agar der ho gj to jamne ke baad cutting nahi ho gi
- Cutting ke baad 1 se 11/2 hours ke baad jab room temprature pe ajaye to pieces alag kar lain and kisi jaar me mehfooz kar lain
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Till then in another pan, mix sugar & water & boil it to make a syrup.
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