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We hope you got insight from reading it, now let’s go back to kerala style mango pickle recipe. To make kerala style mango pickle you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kerala style mango pickle:
- Use 2-3 large green mango
- Use 4 tbsp red chilli powder
- Use 1 tsp Asafoetida (hing)
- Prepare 1/4 tsp fenugreek powder
- Take 1-2 springs curry leaves
- Get 4-5 tbsp mustard oil
- Prepare 1 tbsp mustard seeds
- You need 10-12 garlic cloves whole
- Take To taste Salt
Steps to make Kerala style mango pickle:
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe. Add the raw mango cut into small cubes. Mix sugar in the rest of the vinegar and add it too. Bring it to a boil and remove it from fire.
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