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The ingredients needed to cook Milk Coconut Kheer Recipe | Hashmi Kitchen:
- Provide 3 cups of Milk
- Prepare 1 cup Grated Coconut
- Prepare 3-4 Tbsp Of Sugar
- Prepare 5 Tbspn Condensed Milk
- Provide 15-20 Chopped Almonds
- Prepare 15-20 Chopped Cashew Nuts
- Take 15-20 Chopped Pistachios
- Prepare 1 Tspn Cardamom Powder
- Use 3-4 Drops Vanilla Essence
- Use 10-15 Saffron Strands
- Get 100 gms Khoya
Instructions to make Milk Coconut Kheer Recipe | Hashmi Kitchen:
- Add milk in a thick kadhai to boil.Stirring Constantly
- Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
- Add Sugar and Stir
- Add Condensed Milk(Milkmaid) stirring regularly with spoon
- Add Cardamom Powder
- Add Khoya and Stir
- Add Saffron Strands in 2-3 tbspn of Milk
- Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
- Add 3-4 drops of Vanilla Essence
- Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
- You can serve it hot or cold
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