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Fried Chicken curry
Fried Chicken curry

Before you jump to Fried Chicken curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very first step in creating healthy decisions from a dinner menu is choosing your location wisely. If you have several options, when wanting to dine out, it’s important that you give each option a fast examination. Although fast food institutions have started to integrate healthy foods and foods in their menus, you may find it a lot much easier to eat healthy at a traditional family restaurant.

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Using your very best judgment is just another one of the many ways you could make healthy choices out of a lunch menu. This is best done by examining meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Of course, you might want to take extra steps to make certain that you decide on a healthy meal, but if you decide to forgo low calories for taste, then require extra steps to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to fried chicken curry recipe. To cook fried chicken curry you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fried Chicken curry:
  1. Get 2 Kg chicken
  2. You need 1 large chopped onion
  3. Provide 5 tsp yogurt
  4. Use half tsp garlic paste or powder
  5. Take half tsp ginger paste or powder
  6. Provide to taste Salt
  7. Use 1 tsp red chilli powder
  8. You need Half tsp sabat garam masala
  9. Provide Half tsp sukha dania powder
  10. Take half tsp zeera powder
  11. You need Half cup water
  12. Prepare 3-4 tsp oil
  13. Take 3 chopped green chillies
  14. Take Handful of fresh green coriander leaves
Instructions to make Fried Chicken curry:
  1. Heat oil in a pan, add garam masala and onions and fry it til it changes the color
  2. Now add washed chicken and fry it on mdium flame til golden brown
  3. Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
  4. Now add yogurt mixture in chicken and mix it well.
  5. Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
  6. When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
  7. Spread green chillies and green coriander, and put on dam for 10 minutes,
  8. Serve with chapati

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