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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gajar ka halwa:
- Use 9-10 carrots medium
- Prepare 4 tsp desi ghee
- Take 1/4 tsp green cardamom powder
- Use 3/4 cup sugar
- Use 6-7 almonds sliced
- You need 10-12 raisins
- Take 1 cup khoya
- Take 5-6 cup pistachios chopped
Instructions to make Gajar ka halwa:
- Place the grated carrots in a microwave proof bowl.
- Add ghee and mix.Add green cardamom powder and mix. Cook in the microwave on high for five minutes. Add sugar and mix.
- Cook in the microwave on high for two minutes. Add almonds,cashenuts,raisins and khoya mix. Cook in the microwave for two to two and a half minutes.
- Garnish with the reserved khoya and pistachios and serve hot or cold.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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