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The ingredients needed to cook Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Prepare Almond milk - half gallon
- Get Peppermint medley tea bags - 2 bags
- Prepare Ginger - be generous (50 grams)
- Provide 5 table spoons Unsweetened Cacao powder
- Get 6 table spoons of honey
- Get Half cup of Semi sweet chocolate Chips
- Use 1/4 cup water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
I am living in Mexico where I can buy organic cacao powder, and I make hot cocoa with it. Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine. Put back in microwave or continue cooking on stovetop until I made this after realizing we have no packets of hot cocoa. Im lactose intolerant but not vegan so I used regular chocolate chips but had almond milk. This peppermint hot cocoa mix is just the perfect little gift for your loved one.
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