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We hope you got insight from reading it, now let’s go back to tofu with mushrooms and ponzu sauce recipe. To cook tofu with mushrooms and ponzu sauce you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Tofu with Mushrooms and Ponzu Sauce:
- Get 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）
- Get 1/2 pack Shimeji mushrooms (or any mushrooms you like）
- Use 2 tbsp Ponzu (I recommend homemade ponzu;
- Take 1 Green onion
- Prepare 1 tsp Sesame oil
- Take 1 small handful Chirimen jako
Instructions to make Tofu with Mushrooms and Ponzu Sauce:
- Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying.
- When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done.
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