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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka halwa:
- Take 1 kg Grated carrot
- Get 1 cup sugar
- Prepare 5 tbsp pure ghee
- Take 4 pinches cardamom powder
- Prepare as required Finely chopped dry fruits
- Get 1/2 cup mawa (khoya)
Instructions to make Gajar ka halwa:
- Take 1 kg grated carrots.
- First of all take a pan heavy bottom. Add ghee after then grated carrot. Reduced to all water of carrot. Add the sugar and elaichi powder.
- Add mawa and dry fruits and mix properly. Gajar halwa is ready to serve and garnished by some mawa and dry fruits and cherries. Thank you.
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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