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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gajar ka Halwa:
  1. Provide 1 kg carrot(gajar)grated
  2. You need 1 bowl fresh malai
  3. Use 3-4 tbsp sugar. (as per your taste)
  4. Prepare 1/2 tsp cardamom powder
  5. Use 2 tbsp ghee
  6. You need 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)
Steps to make Gajar ka Halwa:
  1. In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
  2. In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
  3. In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
  4. Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.

This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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