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Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

Before you jump to Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The first step in making healthy decisions from a lunch menu is choosing your location wisely. If you have multiple alternatives, when looking to flake out, it is imperative that you provide each option a quick examination. Although fast food institutions have started to integrate healthy foods and foods into their menus, so you might find it easier to eat healthy at a traditional family restaurant.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your lunch menu, then you might choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make excellent side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you will want to take more measures to ensure you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to tex's easy bourbon bbq ribs & beans 🐷🍷 recipe. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Use 250 grams pork ribs (per person)
  2. Take Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
  3. Prepare Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
  4. Prepare Hickory flavour Liquid Smoke
  5. Take 1 large tin Heinz baked beans in tomato sauce
  6. Provide to taste salt and pepper
  7. Use BBQ or pulled pork dry rub (optional)
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
  2. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
  4. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
  5. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
  7. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
  8. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
  9. Serve with a crusty roll or a large toasted bun

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