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We hope you got insight from reading it, now let’s go back to made in a rice cooker: tender beef shank curry recipe. You can cook made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Use Beef shank
- Take Onions
- Prepare Bay leaf (if you have some)
- Use a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
- Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
- Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
- When it's done, turn off the switch and leave it for 3 hours (to let it cool).
- Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
- It's done. The beef is so tender and delicious.
- The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
- I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.
Usually the meat that is used in this soup is lamb. Homemade Takeaway Nights are a regular feature here at the Kitchen Shed, we ring the seasonal changes with Homemade Pizza, Homemade Chicken Kebabs or Homemade Curries. We love a curry night and judging from the popularity of Easy Bombay Potatoes recipe on my blog, it seems a lot of other people do too. I'm sharing our family favourite Slow Cooker Beef Madras today. Once all of the beef is browned and in the slow cooker, turn the heat on the pan down to medium.
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