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Dhokar Dalna
Dhokar Dalna

Before you jump to Dhokar Dalna recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhokar dalna recipe. You can have dhokar dalna using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dhokar Dalna:
  1. Prepare For Dhoka
  2. Use 100 g chana dal
  3. Provide 1 inch ginger
  4. Provide 1-2 red chilli
  5. Take 1 spoon cumin seeds
  6. You need 1 spoon carom seeds
  7. Get Half spoon assofoida
  8. You need Pinch garam masala
  9. Use Salt
  10. Prepare Sugar
  11. Use Oil for deep fried
  12. Get For making Dalna/ gravy
  13. Provide 1 medium tomato
  14. Get 2 green chilli
  15. Use 2 inch ginger
  16. Provide 1 spoon cumin powder
  17. Use 1 spoon corriender powder
  18. Use 1 spoon red chilli powder
  19. Prepare Pinch garam masala
  20. Prepare 1 spoon ghee
  21. Get Mustard oil for cooking
  22. Take leaf Bay
  23. Use Cumin seeds
  24. Prepare Red chilli
  25. Use Salt
  26. You need Sugar
Instructions to make Dhokar Dalna:
  1. Soaked dals for overnight..Make fine paste of it.. Dry roast cumin, carom seeds, red chilli, ginger and blend it.. Add blended roasted powder to dals and mix properly..
  2. Take a pan,heat oil add assofoida followed by dal paste..Stir it and add salt, sugar, turmeric power, pinch of garam masala.. Keep stirring till it become little sticky..Then take out from flame and in a greased plate using hand make moulded like a cake..By a knife marks shape of dhoka..Then let it to cool down..
  3. After cool down completely take out shaped dhoka and fry them golden brown in medium heat..Dhoka is ready..Next step is preparation of gravy..
  4. Blend tomato, ginger, chilli into paste..
  5. In kadai heat oil and add bay leaf, red chilli and cumin seeds wait for sputtering..then add potato, fry it in low flame..When potato is 80 percent done add paste masala followed by cumin powder, corriender powder,salt, turmeric powder..cook till oil is separating..
  6. Add hot water and cook in high flame..then add Dhoka to gravy..cook 2 more mins..Before swich off gas put garam masala and ghee.. Dhoka soaks the gravy..So after some time dhoka will be soft..

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