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The ingredients needed to make Goan style fish fry:
- Provide 1 . Ginger garlic paste - 1 tbspn
- Take 2 . Red chilli powder - 6 tbspn
- Get 3 . Cumin seeds -1/2 tspn
- Use 4 . Peppercorn - 4 or 5
- Take 5 . Cinnamon stick - 1 inch
- Use 6 . Cloves - 5
- Prepare 7 . Fenugreek seeds - a pinch
- Prepare 8 . Mustard seeds - 1/4 tspn
- Get 9 . Turmeric powder - 1/4 tspn
- Get 10 . Sugar - 1 tspn
- Take 11 . Salt
- Take 12 . Vineger - 200 ml
- Use 13 . Besan for frying
- Take 14 . Pearl spot (karimeen) or any fish
- Prepare 15 . Oil for frying
Instructions to make Goan style fish fry:
- Marinate the pearl spot (karimeen) with salt and 1/2 tsp turmeric powder and keep it aside for sometime.
- Grind all the spices together - peppercorn, cumin seeds, cinnamon, fenugreek seeds, cloves, turmeric powder, mustard seeds, red chilli powder, ginger garlic paste, sugar, salt and vineger and run it into a smooth paste.
- Add vineger to get the paste consitency.
- Apply this paste into the fish and marinate it for about 15 - 30 minutes.
- Heat some oil in a pan and keep the gas on medium flame.
- Sprinkle the besan on top of the fish, flip it and again sprinkle it with besan.
- Fry it and make sure that they are cook evenly from both the sides.
- Delicious crispy goan style fish fry is ready to be served. - Serve hot !
Absolutely delicious with the best ingredients from Woolworths. Serve curry with steamed rice and lime wedges. Tags: Fish Fry Chef Naushad Recipes. Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the 'Goan Style'.
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