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We hope you got insight from reading it, now let’s go back to banarsi choora matar recipe. You can have banarsi choora matar using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Banarsi choora matar:
- Get 1 cup poha
- Prepare 1/4 cup milk
- Use 3 tsp oil
- You need 1 tsp mustard seed
- Use 1 tsp cumin / jeera
- Provide 1 inch ginger chopped
- Prepare 1 pinch asafoetida
- You need 1 chilli finely chopped
- You need 1/2 cup peas
- Get 1/2 tsp sugar
- Provide 4 tbsp water
- Prepare 1/2 tsp garam masala
- Use 3/4 tsp salt
- Prepare 2 tsp lemon juice
- Provide 2 tbsp coriander, finely chopped
Steps to make Banarsi choora matar:
- At first wash and runs poha.then - take the rinsed poha in a large bowl and pou milk.mix well and allow to soak for 5,6minutes
- Now heat oil in a pan. Musters seeds, cumin, hing, ginger, 1 chilli. - Saute little. - Then add peas and ½ tsp sugar.saute for a minute.
- Cook until the peas are cooked well. - Now add garam masala and salt. - saute and mix al the spices well.
- Now time to Add soaked poha and mix.cover and simmer for 5 minutes.
- Now add 2 tsp lemon juice and 2 tbsp coriander. mix well. - finally, enjoy chura matar with ginger tea.
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