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We hope you got benefit from reading it, now let’s go back to bhaji flavour poha recipe. You can cook bhaji flavour poha using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bhaji flavour poha:
- You need 2 cups Poha
- You need 2 tbsp oil
- Use 4 red tomatoes
- Use 1/2 tsp Pav bhaji masala
- You need 3 spoons cashew nuts
- Use 1/2 tsp turmeric powder
- Take For sabzi-
- Prepare 1/2 cup boiled peas
- Get 1 spoon red chilli powder
- Take 2 tbsp butter
- Provide 1/3 spoon Lemon juice
- Get 1/4 cup fried cashwenut
- You need 1/3 tsp mustard seeds
- Get 1 spoon garam masala
- Provide 1/4 teaspoon cumin seeds
- You need 2 spoons red chilli powder
- Prepare As per taste Salt
- You need 1/3 spoon turmeric powder
- Take 4-5 curry leaves
- You need 2 spoons malai
- Get 2 green chillies
- Prepare 1/2 lemon juice
- Get 2 bay leaves
- Get As required Chopped coriander
- Get As required Chopped coriander
Instructions to make Bhaji flavour poha:
- First soap poha 2 minutes and then squeeze from water. Now take pan heat oil add curry leaves, cumin seeds, mustard seeds and tomatoes after cooking tomato then add turmeric powder, red chilli powder, pav bhaji masala then add the poha and mix well.
- At last add lemon juice, chopped coriander leaves and serve hot.
- Enjoy!
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav-bhaji is a very tasty and delicious dish.
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