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Before you jump to Agedashi hanpen (Fried Hanpen ) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to agedashi hanpen (fried hanpen ) recipe. You can cook agedashi hanpen (fried hanpen ) using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Agedashi hanpen (Fried Hanpen ):
- Prepare 1 pack hanpen (puffy cake made of ground fish)
- Use 100 ml water
- Provide 2 tablespoons soysauce
- Provide 2 teaspoons sugar
- Take 2 teaspoons sweet sake (mirin)
- You need 3 g dashi powder
- Get potato starch
Steps to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
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