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We hope you got insight from reading it, now let’s go back to prawn malai curry or galda chingri macher malai curry recipe. To cook prawn malai curry or galda chingri macher malai curry you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Prawn malai curry or galda chingri macher malai curry:
- Take 500 gms Prawns/galda chingre-
- Take 1 bay leaves
- Prepare 2 dry chilis
- Get 1 Chopped onion
- Get 1 tbsp Ginger garlic paste
- Use 1 tbsp cumin powder
- Provide 1 tbs turmeric powder
- Take to taste salt
- Prepare to taste sugar
Instructions to make Prawn malai curry or galda chingri macher malai curry:
- Take galda chingre mach with 1/4 marinate tarmaric paowder and 1/4tbs salt keep aside from the 5min
- Heat the pan add oil and bay leaves, 2 dry chilli fry
- Add chopped onion fry till become golden brown
- Add ginger garlic paste fry 1 mint
- Add cumin powder tarmaric Kashmir redchili powder,salt sugar mixed it well. Add some water and cook 2 mint
- Add marinate prawn cook 1 min hight flam
- Add 1.5 cup coconut milk. When boiling cover it 5 mint in medium flames
- Putt off oven.cover 5 mint again
- Serve hot chingre malaikari with hot steamed rice or pulao.
Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.
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