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We hope you got benefit from reading it, now let’s go back to white rice and fish sauce recipe. To cook white rice and fish sauce you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make White rice and Fish Sauce:
- Use 5 Fingers Carrots
- Use 1 Whole Titus fish
- Prepare Green peas
- Get 1 tablespoon Curry Powder
- You need 1 Seasoning Cube
- Use 1 Satchet seasoning powder (Mivina)
- Use Groundnut Oil
- You need 2 medium green bell pepper
- Provide 3 Large Fresh red pepper
- You need 1/2 cup Corn Flour
- Take 1 tablespoon thyme
- Use 2 cloves garlic
- Prepare 4 cups Rice
Instructions to make White rice and Fish Sauce:
- Wash and cut carrots, grean peas, green pepper and set aside
- Slice onions, garlic cloves. Heat oil and fry carrots, green peas, green pepper, red pepper, garlic and onion, seasoning cube and a pinch of salt for just 2minutes.
- Boil fish with seasoning cube, onions,salt and thyme for 3minutes. Drain water and place fish in a plate.
- Add fish water to the fried vegetables mixture. And cook for 2minutes. Mix flour with water and add to the mixture. Add the fish, curry powder, seasoning powder, salt to taste. Cook for 5minutes and bring down.
- Wash and parboil rice. Seive water, wash rice again and cook till soft. Serve with Fish sauce.
Rice and Fish Sauce updated their cover photo. salt to taste. cooked white rice for serving. Then add the garam masala, coriander, cinnamon, cardamom, garlic powder, coconut flour, and almonds, adding sugar and salt to taste, mixing well to. Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect. See more ideas about Cooking white rice, White rice, Rice. Traditionally, Thai Fried Rice is not made with soy sauce.
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