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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:
  1. Prepare 200 gm paneer
  2. Provide 2 medium size onions
  3. Provide 2 Tomatoes
  4. Get 2-3 green chillies
  5. Use 1 cup green peas
  6. You need 1 tbsp ginger
  7. Get 3-4 cloves garlic
  8. Take 1 tsp chat masala
  9. Get 1/2 tsp turmeric powder
  10. Take 1-2 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Provide 2 tbsp honey
  13. You need 1 tbsp curd
  14. Prepare Handful coriander leaves
  15. Use 1 tsp jeera
  16. You need 2-3 cloves
  17. Get 2 green cardamom (optional)
  18. Use 1 cup water
  19. Get 2 tsp kasoori methi
  20. Get 10-12 cashew nuts
  21. You need 1/2 piece lemon
  22. Get to taste Salt
Instructions to make Matar paneer:
  1. In a pressure cooker add onion, tomatoes, cashew nuts,garlic, 2 tsp salt and 1 cup water.wait for 4-5 whistles.
  2. After the whistles,open the pressure cooker and pour all these contents into grinder along with coriander leaves and make a paste.I have add a little amount of chat masala at this time.
  3. At a pan, add cumin seed and cloves and roast them for a while and then add the mixture into it and mix well.Add Ginger paste and cook for 2-3 minutes.
  4. Add peas and cook for 5 minutes. Mean while add coriander powder, turmeric powder and red chilli powder.
  5. Add curd and cook for another 3-4 minutes by continue stirring on medium flame.
  6. Add paneer cubes and mix them properly with the mixture and then to it - add 1/2 cup water and garam masala and cook on low flame by covering it for 2-3 minutes.
  7. Add 2 tbsp honey and give a good mix.Add kasuri methi and again cook for 1 minute by covering it.
  8. Check salt and switch of the stove. Squeeze lemon on it (this is optional).
  9. Your oil free matar paneer is ready to serve. Garnish it with coriander leaves and cream or curd.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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