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We hope you got benefit from reading it, now let’s go back to paya curry recipe. To make paya curry you only need 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Paya curry:
- You need 1 kg paya
- Take 2 onions
- Prepare 1 tspfor Whole Garam masala
- Get 1 tsp Haldi
- You need As per taste Salt
- You need As per taste Red chilli powder
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 TSP dhania powder
- Prepare 2/3 Whole green chillies
- Provide For Whole Garam masala:
- You need 2 Bay leaves
- Provide 6 Long
- Get 2/3 Elachi green and black
- Use 1 tsp Pepper
- Use 2 Dalchini sticks
- Provide pinch Nutmeg
- Provide 1 stick Javitri
- Provide 1 TSP Garam masala powder
Steps to make Paya curry:
- Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
- Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.
Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. Stir fry for few minutes and pour in the Paya Curry. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non I've grown up watching my aunts descaling fishes, breaking down a whole chicken into curry pieces and. Hyderabadi paya curry recipe is a unique recipe made from lamb leg bone marrow.
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