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We hope you got insight from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. You can cook hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
- Prepare 1 kg Hilsa fish or Elish mach
- You need 2piece brinjal cut into pieces
- Take 2 piece potato cut into pieces
- Get 1 tsp Kalonji or kala jeera
- Provide 4 piece Green chilies splited
- Prepare to taste Salt and sugar
- Get As needed Refined oil
- Provide 1 tsp Turmeric powder
- Provide 1 tsp Kashmiri mirch
- You need 1 tsp Jeera powder
Steps to make Hilsa or Elish curry with brinjol and potato:
- Heat the oil in a pan
- Saute kalonji and green chilies.
- Add potatoes and brinjol. Fry it.
- Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
- Add water and salt,sugar.
- When the water gets boiled add fish pieces and covered it with a lid.
- After 10min, the curry ready.
- For full video https://youtu.be/K_WRVfBKYoc
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that Try this Vegetable Curry! Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot.
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