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The ingredients needed to make Greek Bison Steak Salad:
- You need Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Take red onion, thinly sliced
- Take Black olives, sliced
- Prepare cucumber, peeled and sliced
- Get tomatoes, sliced
- Use Chopped romaine lettuce
- Prepare Feta cheese
- Use Olive oil
- Prepare Red wine vinegar
- Provide thyme
- You need oregano
- Use salt
- Use pepper
Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
A simple cucumber salad is a cooling counterpoint to the beef satay. Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. Recipes > Game Meat Recipes > . Bison Steak Grilling Recipes from Northfork Bison. BBQ and cast iron skillet methods for your best bison steak ever.
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