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Skillet Succotash
Skillet Succotash

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We hope you got insight from reading it, now let’s go back to skillet succotash recipe. To cook skillet succotash you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Skillet Succotash:
  1. Provide 12 oz Frozen Lima Beans
  2. Provide 12 oz Frozen Corn
  3. Prepare 2 strips bacon
  4. Take 1/2 Onion chopped
  5. Take 1 Red Bell Pepper (chopped)
  6. Provide Handful fresh Green Beans (cut in 1 inch strips)
  7. You need 3 tbsp Butter
  8. Use Salt
  9. Get Pepper
Instructions to make Skillet Succotash:
  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
  5. Salt and Pepper to taste
  6. Eat and enjoy

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