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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Paneer Butter Masala:
- Take 200 grams Paneer/Cottage Cheese
- Take 3 Tomatoes
- Get 1 Bay leaf
- Provide 1 inch Ginger
- Take 1 green chilli
- Provide 1 tsp oil
- Prepare 2 Green cardamoms
- Prepare 8-10 cashew nuts
- Prepare 2 tablespoons Fresh Cream or Malai
- Provide 2 tbsp Butter
- Use 2 tbsp Red chilli powder
- Provide 1/2 tsp Kasuri methi/dry fenugreek leaves
- Use 1/2 Teaspoon Garam Masala/All spice mix
- Provide Some Coriander leaves- For garnishing
- You need to taste Salt
- Use 1 tsp Honey (Optional)
Instructions to make Paneer Butter Masala:
- Soak cashew in hot water for some time. Then grind it to paste. - Take a pan, add oil and heat it.
- Add bay leaf and green cardamom to it. - Then add chopped ginger and green chilli. Saute it for few minutes.
- Add chopped tomatoes and saute it. - Add a little salt to it. Cook the tomatoes until it becomes soft.
- Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) - Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it.
- Add green chilli to it. Saute it. - Add ground puree to it. Mix and saute it on a medium flame.
- Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. - Then add cashew paste to it. Mix well. - Add malai to it. Mix well.
- Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. - Once the oil leaves the side then switch off the gas.
- Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) - - Yummy 'Paneer Butter Masala' is ready to be served.
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