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We hope you got benefit from reading it, now let’s go back to shashlik with fried rice recipe. To cook shashlik with fried rice you only need 32 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shashlik With Fried Rice:
- Provide Chinese Rice Ingredients
- Take 3-4 tbsp Oil (For egg scrambled)
- Prepare 6 Eggs
- Take half cup Oil
- Get 3 cloves Garlic (chopped)
- Get 1 cup Cabbage
- Prepare Half Capsicum (Chopped)
- You need Half Carrot (shredded)
- Get Salt as your taste
- Take 1 tbsp White pepper
- Provide 1 tbsp Chicken Powder
- Provide 750 g Boiled Rice
- Get Shashlik Ingredients:
- Use 1 cup Oil
- Provide 2 tbsp Ginger garlic paste
- You need 1 & half kg Boneless Chicken
- You need 1 tbsp Black pepper
- Get 1 & half tbsp White pepper
- You need 1 tbsp Chicken powder
- Prepare 1 tbsp Red chilli powder
- Get Salt as your taste
- Take 1 tsp Paprika powder
- Get 1 tbsp Vinegar
- Use 2 tbsp Red chilli sauce
- Take 1 tbsp Black soya sauce
- Get 2 tbsp Worcestershire Sauce
- You need 1 cup Tomato Ketchup
- Use 1 cup Water
- Provide 10-12 Red whole chilli
- You need 3 Onion(Cut in square shape)
- You need 4 Tomato (Cut in square shape)
- Use 2 Capsicum (Cut in square shape)
Steps to make Shashlik With Fried Rice:
- Chinese Rice method: Heat oil in pan & add eggs. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
- Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
- Add Cabbage, Capsicum and Carrot & cook 1-2 mins. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture and fold in stir-fry for 1 minute more; serve.
- Chinese Fried Rice is ready.
- Shashlik method: In cooking pot, add cooking oil, ginger & garlic paste,, cook for 2-3 minutes until raw aroma goes away. Then add boneless chicken and cook for 2-3 minutes
- Now add Black pepper, White pepper, Chicken powder, Red chilli powder, Salt, Paprika powder, Vinegar, Red chilli sauce, Black soya sauce, Worcestershire Sauce, Tomato Ketchup, Water and mix it. Cook for 10-12 minutes.
- Afterward add red chilli whole, capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water.
- Now cook for 5-6 minutes. Cover it to cook. - Chicken Shashlik is ready. Serve with Chinese fried rice.
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