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We hope you got insight from reading it, now let’s go back to instant potatoes- poha cutlets recipe. You can cook instant potatoes- poha cutlets using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Instant potatoes- poha cutlets:
- Prepare 1 cup poha
- Get 2 boiled potatoes
- You need 1 onion chopped
- Use Salt to tatse
- You need 1 tsp jeera powdee
- Provide 1 green chilli finelychopped
- Provide 1 ts garam masala
- Use 1 pinch Haldi
- Prepare 1 tsp amchur powder
- Take Veggies of your choice
- Take Butter/ ghee/oil for shallow fry
- Prepare Ps. I had the aloo stuffing ready so I just added poha, salt and
- Prepare Made the patties
Instructions to make Instant potatoes- poha cutlets:
- Wash poha and keep aside to self dry in a strainer.
- In a bowl mashed potatoes, add onions, veggies of your choice all the spices.
- Add poha to it and mash again till evening comes together and forms a dough.
- Punch out balls of the size you wish. Patt it to give a shape of patties or cutlets.
- Heat a hawa, grease it using better / ghee, and place the patties on it. Cook it on both sides for arround 8-10 mins. Till crisp and golden on both sides.
Addition of lemon juice also helps in absorption of iron. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Instant Poha - Oats Cutlet is a delicious Indian recipe served as a Snacks. How to Make Instant Poha - Oats Cutlet.
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