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The ingredients needed to prepare Congee (Rice Porridge):
- Get 1 cup Kerala brown rice
- You need 3 cups Water
- You need 2 cup Buttermilk / 1 cup yogurt
- Provide 2 sprigs Curry leaves
- Use 2-3 Birds eye chilli
- Take 1/2 inch Ginger
- Get 4 cloves Garlic
- Prepare to taste Rock salt
Instructions to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
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