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We hope you got benefit from reading it, now let’s go back to rice kheer/payes recipe. To make rice kheer/payes you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rice Kheer/Payes:
- Use 1 kg Full cream milk
- Get 50 gm gobindabhog rice
- Take 100 gm dates jaggery
- Provide 10-12 piece cashew nuts
- You need 3 tbsp raisins
- Prepare 1-2 Bay leaves
- Take 1 tsp cardamom powder
- Take 1 tbsp ghee
Instructions to make Rice Kheer/Payes:
- Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- When the kheer completely cool then add dates jaggery and nice stir.
- Garnishing some cashew,pista,raisin and dates.
Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Rice kheer is a common household sweet made for almost all festivals. Learn how to prepare the rice payasam. Watch and learn the step-by-step procedure wit. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
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