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Shahi Paneer
Shahi Paneer

Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to lose weight or just enhance your health? Watching the foods that you eat and the fat and calories that you consume is a wonderful way to stay on a happy and healthy course.

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The very first step in creating healthy choices from a dinner menu is picking your location sensibly. In case you have multiple possibilities, when looking to dine out, it is vital that you give each option a fast examination. Though fast food institutions have started to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of the many ways that you may make healthy decisions from a dinner menu. This is best done by analyzing meal pictures on a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional actions to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, take extra measures to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 19 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Shahi Paneer:
  1. Use 500 gm Fresh Cottage cheese
  2. Get 8 Cashew nuts
  3. Provide 8 Almonds
  4. Use 1/2 bowl Curd
  5. Take 1 medium onion
  6. You need 6-7 garlic cloves
  7. Use 1 inch Ginger
  8. Provide 4 medium tomatoes
  9. Prepare 2 teaspoon kashmiri chilli powder
  10. You need to taste Salt
  11. Get 1 teaspoon honey
  12. Take 1/2 teaspoon Garam masala
  13. Provide 1/2 Teaspoon turmeric powder
  14. Use 1 bay leaf
  15. Use 1 inch cinnamon
  16. Take 1 teaspoon Kasori methi
  17. Use as needed Green corriender leaves
  18. Prepare as needed Oil for cooking
  19. Get 1 pinch Asofetida
Instructions to make Shahi Paneer:
  1. Grind onions, ginger and garlic.
  2. Heat oil. Add cumin seeds and allow it to crackle.
  3. Add grinded paste and fry with bayleaf & cinnamon stick.
  4. Boil 8 Cashew & 8 Almonds in water in a separate pan for 15 mins.
  5. Remove outer skin of almonds.
  6. Grind Cashew & almonds in grinder with little water & make it a slurry
  7. Grind tomatoes in grinder.
  8. Add tomatoes paste in the fried onions. Fry till oil separates
  9. Mix Asofetida & 2 teaspoon red Kashmiri chilli powder & garam masala in half bowl of water. Make a slurry.
  10. Add slurry in the pan. Add turmeric powder. Fry again.
  11. Add cashew almonds paste in the pan. Mix & fry for 2-3 mins.
  12. Add whipped curd in the mix & fry.
  13. Add cottage cheese cubes & mix well.
  14. Add required water & boil for 5-7 mins.
  15. Add honey, salt.
  16. Garnish with Kasori methi & chopped coriander leaves.
  17. Serve hot

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