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We hope you got insight from reading it, now let’s go back to doi rui recipe. To make doi rui you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Doi rui:
- Get 250 gm fish
- Take 2 cup onion paste
- Use 2 chopped tomatoes
- You need 2 tsp green chilli paste
- Provide 1/2 inch garlic
- You need 1 chopped capcicum
- Use 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon dhania powder
- Provide 1/2 teaspoon sjimla mirch powder
- Prepare to taste Salt
- Use 50 gm musterd oil
- Provide 2 bay leaves
- Prepare 1/2 cup yogurt
Instructions to make Doi rui:
- Take akadai and oil in it
- Fry the fish pieces and separate
- Take the bay leaves inthat kadai
- Now saute the all paste masala and after two minutes add a little water in it
- Add all thepowder masala in it and saute for a minute
- Add salt and yogurt and cover it
- Put it out from heat and serve it
Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.
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