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Mustared Fish Curry(parshe sarshe curry)
Mustared Fish Curry(parshe sarshe curry)

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We hope you got benefit from reading it, now let’s go back to mustared fish curry(parshe sarshe curry) recipe. You can cook mustared fish curry(parshe sarshe curry) using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mustared Fish Curry(parshe sarshe curry):
  1. Use 500 gm Parshe fish
  2. Provide 5-6 slices Brinjal
  3. You need 2 tbsp Black and yellow mustared paste
  4. Take 1 tsp Yogurt
  5. You need 1 tsp Green chilli paste
  6. Get 1/2 tsp Chopped Tomato
  7. Prepare 3 tbsp Mustared oil
  8. Take 1 tsp Kalonji
  9. Provide to taste Salt
  10. Get 5-6 pieces Bori or lentil dumpling
  11. Get 1 tbsp Termeric powder
  12. Get 1 tsp Chopped Coriander
Instructions to make Mustared Fish Curry(parshe sarshe curry):
  1. Merinated the fish with salt and 1 tbsp termeric and keep aside.
  2. Heat oil in a pan add fish and shallow fry in both side.
  3. Keep the fried fish and then add bori or lentil dumpling and fry.
  4. Add brinjal and fry and keep it aside.
  5. Add kalonji in the same oil then add chopped tomato and satue.
  6. Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
  7. Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
  8. Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.

Indian fish curry prepared with "Parshe fish" served with fried pulse, coriander leaf and chili in white background. It is popularly known as: Parshe Macher Jhol, in Bengali. It is a paradise recipe for all the fish lovers. The best fact about this recipe is that it is very simple to cook and take less time, with the lowest efforts and ingredients. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

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