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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dhuska:
- Prepare 2 cups basmati rice
- Take 1 cup chana daal(bengal gram)
- Use 1/4 cup kala urad(black gram)
- Prepare as per taste Salt as per taste
- Get 1 spoon haldi powder(turmeric)
- You need 2 chopped green chillies
- You need 1 spoon kasuri methi leaves
- Provide 5-6 dry curry leaves
- You need 1 spoon jeera dana
- Provide 1 spoon ajwain
- Prepare Handful chopped coriander leaves
Steps to make Dhuska:
- Soak basmati rice,chana daal,kala urad overnight in water.
- In the morning drain the excess water and put this rice and both daal in a grinder to make a smooth paste batter should be in medium consistency.
- Now add all the above ingredients to the batter and mix well
- Heat oil in a deep bottomed pan or wok..and deep fry it by taking a ladle full of batter in medium flame fry both sides till it turns into dark yellow colour.
- Serve it with rassa and chutney.
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