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We hope you got insight from reading it, now let’s go back to chiles rellenos recipe. To cook chiles rellenos you need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chiles Rellenos:
- Take 4 poblano peppers
- You need 1/2 lb ground beef
- Prepare 1 medium onion, finely chopped
- Get 1 clove garlic
- Prepare 3 large eggs, seperated
- You need 1 cup shredded mozzerella cheese
- Take 2 roma tomatoes, finely chopped
- You need 1/2 cup flour
- Provide 1 corn oil
- Use 1 salt and pepper to taste
Instructions to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
- Brown beef over medium heat
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
- Remove peppers from pot and peel skin
- Cut peppers down the side and remove all seeds and ribs
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
- Whip egg whites until fluffy, add the yokes and gently fold in
- Heat 1/4 inch oil over medium heat
- Lightly coat each pepper in flour, then coat with egg
- Fry each pepper until golden brown, drain on paper towels
- Enjoy with Awesome Sour Cream or your favorite dipping sauce
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