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The ingredients needed to prepare Green Moong Dal KHEER:
- Provide 1 cup boiled Green moong dal
- Get 1/2 ltr boiled milk
- Get 50 gm grated Khoya /mawa (milk solid)
- You need 2 tbsp Khajur Gud (Date Jaggery)
- You need 2 tsp / more Brown sugar (as per need)
- Prepare 1/3 tsp dry Ginger power (Sonth)
- Use 1 tbsp Coconut powder
- Prepare 1 tbsp Clarified butter (Deshi ghee)
- Get 1 tbsp chopped dry fruits
- Get 1/2 tsp Cardamom powder
- Provide 1 pinch salt
Steps to make Green Moong Dal KHEER:
- Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
- To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. - - Now add milk and mawa to the dal and keep stirring. - - Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder.
- Cook for 2 mins without covering the wok. - - Switch off the flame and mix the Cardamon power and fried dry fruits. - - Yummy and tasty Green Moong Dal Kheer is ready to serve. - Thanks.
- Grated Coconut and Jaggery
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