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The ingredients needed to cook Stewed barbecued chicken:
- Provide 6 large chicken thighs, boneless and skinless
- Use 28 oz tomato sauce
- Provide 1 tbsp splenda
- You need 1/4 cup dehydrated onion
- You need 1 tsp turmeric
- Use 1/4 cup chopped parsley
- Provide 1/4 cup yellow prepared mustard
- You need 1/4 tsp salt
- Get 1/3 tsp ground black pepper
- Provide 1 tsp granulated garlic powder
- Use 1/2 tsp marjoram
- You need 2 tbsp vinegar, I used coconut vinegar
- Provide 1 cup water
- Provide 1/4 cup butter
Instructions to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
I'm not a huge fan of combining a lot of different meats together in one stew. Rather than preparing chicken with barbecue sauce on it or a standard herb mix, try something a little different from what you usually make. This is wikiHow to make chicken tikka, or Indian barbecued. Roast chicken legs on cutting board. Barbecued food, grill chicken wings on grilled.
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