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Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy foods in your lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make excellent side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Obviously, you are going to want to take more measures to make sure that you opt for a healthy mealbut if you decide to forgo low calories for taste, take extra steps to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. To make slow cooker brown sugar pork loin you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Take 4 pounds boneless pork loin roast
- Prepare 1 clove garlic (halved)
- Get 1/2 teaspoon salt (or to taste)
- Take Freshly ground black pepper (to taste)
- Provide 1 1/3 cup brown sugar (divided)
- Use 1 tablespoon Dijon mustard (or a grainy mustard
- Use 1 tablespoon balsamic vinegar
- Take 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
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