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The ingredients needed to prepare Fried yam with Egg sauce:
- Provide Yam
- Take Egg
- Use Maggi
- You need G/nut oil
- Take Attaruhu(chopped)
- Get Onions(chopped)
- You need Salt
Steps to make Fried yam with Egg sauce:
- Peel the yam and cut into fingers.
- Pour your oil in the frying pan with little onion and let to fry, remove the onion when it turns brownish in colour.
- For the sauce. Pour 3spoonfull of g/nut oil inside a frying pan, pour the chopped pepper and chopped onions and stir for 2mins.
- Pour the yam inside the oil and fry till colour turns brown, then sieve and pour inside ur warmer.
- Pour the egg and continue to stir untill it's thick and smooth😊
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.
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