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We hope you got insight from reading it, now let’s go back to shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. To make shukto l bengali mixed vegetable in mustard-poppy seed paste you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
- Get 1 potato, chopped
- Provide 1 bitter gourd, chopped
- Get 1 raw banana, chopped
- Take 1 raw papaya, chopped
- Take 7-8 flat beans, chopped
- Prepare 1 eggplant, chopped
- Prepare 1 drumstick, chopped
- Use 3.5 tbsp mustard seeds
- Use 3 tbsp poppy seeds
- Use 3/4 cup full fat milk
- Use 2-3 dry red chillies
- You need 1/2 tsp turmeric powder (haldi)
- You need 3-4 tbsp mustard oil
- Use As needed salt (according to taste)
- Use 1 tsp ghee
Steps to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
- Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
- Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
- While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
- Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
- Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
- Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
- Pour all the fried vegetables, mix well and cover the lid.
- Cook for 10 minutes or until all the veggies are properly cooked.
- Once it’s done, open the lid and add Ghee and stir well.
- Remove the pan from the flame and your Shukto is ready to be served now.
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