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The ingredients needed to prepare Moong dal pakoray:
- Use 1 and a half cup moong dal
- Provide 2 tsp roasted cumin
- Get 2 tsp red chilli flakes
- Prepare Half tsp baking soda
- Take Half bunch Green coriander
- Provide Half bunch mint leaves
- Provide Salt as per ur taste
- Use 1 tsp dry meethi leaveS
- You need 1 cup Water
- Get 1 tsp garam masala powder
- Use Oil for frying
- Provide 1 tsp red chilli powder
- Provide 2 green chillies
- You need 6 curry leaves
- Take 1 tsp lehsan paste
Instructions to make Moong dal pakoray:
- Subse phele moong dal ko dho ke 1 hour soak kar dein.phir zara se pani ke sath thick paste bana le.
- Ab lehsan paste r baki sub ingre mix kar ke 15 min chor dein.
- Oil ko ache se garam kar lein r spoon ki help se oil me dalte jayen r fry karte jayen ache se crispy hojayen to apni fav sauce ke sath serve karen.
This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Ingredients for Moong Dal Pakoda Recipe. Split skinless green gram (dhuli moong dal) To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger.
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