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Before you jump to Pumpkin thalipeeth recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pumpkin thalipeeth recipe. To make pumpkin thalipeeth you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin thalipeeth:
- Take 2 Cups bajri flour
- Provide 1 cup wheat flour
- Take 1 cup Grated pumpkin
- Prepare 1 onion
- Get 1 tsp ginger chilli paste
- Prepare 2 tsp red chilli powder
- You need 1 tsp turmeric
- You need 1 tsp sesame seeds
- Prepare Handful Coriander
- Prepare As per taste Salt
- You need As required Oil, water
Steps to make Pumpkin thalipeeth:
- Take bajri and wheat flour. Add pumpkin, coriander, onion and all above-mentioned dry spices.
- Knead a dough with water. Make balls of them and on plastic make small circle shape roti of that dough. Make 2 holes to drizzle oil
- Fry it on tawa from both the sided.serve with curd or achar
There are different variations of this thalipeeth. Sabudana Thalipeeth is a very popular Maharashtrian dish. This dish is made from Sabudana(Tapioca Pearls). This is perfect for fasting days and Navaratri Vrat. Dust a work surface with flour and flatten dough balls using your hand to make a thick.
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