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We hope you got benefit from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) recipe. To cook one pot amla pulao: kerala style- (a complete vegan dish) you only need 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- You need 2-3 Amlas: Grated
- Use 2 Carrots: Grated
- You need 1-2 Tomatoes: Chopped
- Provide 1/4 Cup Green Peas
- Take 1/8 Cup Corns
- Take To Taste Salt
- You need To Taste Sugar
- Get 1 Onion: (Big- Sliced)
- Use 4-5 Green Chillies: Slit
- Provide 1/8 Cup Pineapple Cubes: Optional
- You need 3 tbsps Ghee
- Prepare 3 tbsps Cooking Oil (Any)
- Take 2 tbsps Cashews: Optional
- Prepare Tempering:
- Provide 2 Bay Leaves
- Take 2 Slit Green Chillies
- Provide 1/2 tbsp Garam Masala (Homemade)
- Prepare 1 Mace/Javitri Floret
- You need 1/4 tsp Nutmeg Powder
- Use 1 tsp Black Peppercorns: Freshly Ground
- Prepare 4-5 Cloves
- Get 1 Star Anise
- Use 2 inch ” Cinnamon Stick
- Get 3-4 Green Cardamoms
- Prepare 1 Black Cardamom
- Use 1 Capsicum: Chopped
- Prepare 4 Cups Water (RT)
- Use 2 Cups Basamati Rice
- Provide 1 tbsp Pulao Mix
Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
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