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The ingredients needed to prepare Boiled yam and egg sauce:
- Use Yam 1/4 medium size
- Get 3 egg
- Prepare 2 tomatoes
- Take 1 Scott bonnet
- Use Onions
- Prepare 1/2 tsp turmeric powder
- Prepare Black pepper
- You need Salt
- You need cubes Seasoning
- Provide Veg oil
Instructions to make Boiled yam and egg sauce:
- A peeling yam a wanke a zuba sugar da salt kadan a dafata like 30 minutes.
- Sai a sauke a jajjaga tomatoes, Scott bonnet, sai a zuba veg oil a sauce pan a zuva diced onion.
- A juya like 2 minutes sai a zuba Tomatoes da scotch bonnet a stir fry na 5 minutes sai a dan saka ruwa +salt +seasoning cubes + lawashi +turmeric a dan rufe like 3 minutes.
- Sai a whisking egg a zuba a juya sosai for like 5 minutes sai a sauke. A serving da boiled yam shikenan.
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.
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