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The ingredients needed to make Best meatloaf ever 😀:
- Provide 1 cup uncooked brown rice
- Provide 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Get 1 yellow onion, finely diced
- Get 2 large stacks of celery, finely diced
- Provide 2 pack extra lean ground chicken or turkey
- Provide 1 pouch lipton garlic & herbs soup & dip mix
- Provide 2 tablespoon worchestershire sauce
- You need 1/2 teaspoon dry parsley
- Provide 1/2 teaspoon dry thyme
- Provide 1/2 teaspoon dry basil
- Provide 1/2 teaspoon dry oregano
- Provide 1/2 teaspoon dry marjory
- You need 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- Prepare 1 can tomato soup
- Get 1 cup bbq sauce (I've used williamson bros original)
- Prepare Cooking spray
Steps to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
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