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We hope you got benefit from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Take 1 clove Garlic (sliced)
- You need 8 g Sakura shrimp
- Take 3 g dried wood ear mushroom (sliced)
- Prepare 1/4 of cabbage (cut into long julienne strips)
- Prepare 50 g Harusame (glass noodles)
- Get 1 Tbsp sesame oil
- Prepare ●1 Tbsp Shiitake powder
- Get ●2 Tbsp sake
- You need ●A pinch of salt and pepper (each)
- Take ●1.5 Tbsp oyster sauce
Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Chop the cabbage and peel and grate the carrot. I had some Chinese cabbage (also known as Napa cabbage), shrimp stock, shrimp and shiitake mushrooms. I thought this would go nicely with some rice noodles and I took photos just in case it turned out well, and it did! It only needed a bit of lime juice and a bit of soy sauce, then it was delicious. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that Another ingredient, Welsh onions, helps to round out the umami profile of this delicious enoki and shiitake mushroom soup.
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