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Korean-style Salad with Seaweed
Korean-style Salad with Seaweed

Before you jump to Korean-style Salad with Seaweed recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to korean-style salad with seaweed recipe. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Salad with Seaweed:
  1. Get 1/2 Sunny lettuce
  2. Use 1/2 Cucumber
  3. You need 2 table spoon Sesame oil◎
  4. Take 1 table spoon Soy sauce◎
  5. Prepare 1 tea spoon Grated garlic◎
  6. Take 1/2 tea spoon Chinese chicken soup stock◎
  7. Prepare White sesame
  8. Use Korean seaweed
Steps to make Korean-style Salad with Seaweed:
  1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
  2. Mix all "◎" ingredients to make Korean-style dressing.
  3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

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