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Chicken Tikka Biryani (smoked)
Chicken Tikka Biryani (smoked)

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Using your very best judgment is another one of the many ways which you can make healthy decisions out of a lunch menu. This is best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make great side dishes, especially those that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional actions to ensure you opt for a healthy meal, but should you opt to forgo low calories for taste, then require extra actions to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken tikka biryani (smoked) recipe. You can cook chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka Biryani (smoked):
  1. Provide 1 kg chicken
  2. Provide 1 Mehran Tandoori/Tikka masala
  3. Provide 1 tsp garam masala /all spice mix
  4. Prepare 3 large onions
  5. Provide 3 large tomatoes
  6. You need 2 tbsp ginger farlic paste
  7. Take 1 Shan Sindhi Biryani Masala
  8. Provide 1 large potato
  9. Take 2 tbsp salt
  10. Take 6 cup rice
  11. Prepare 1 tsp shazeera
  12. Provide 2 cinnamon sticks
Steps to make Chicken Tikka Biryani (smoked):
  1. place chicken in a bowl
  2. add Mehran Tandoori/Tikka masala
  3. squeeze a lemon n add lemon juice
  4. add 1 teaspoon garam masala powder
  5. mix well n marinate for 5-10minutes
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown
  10. add ginger garlic paste n sautè..add chopped tomatoes
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  12. mix well ..add 1/4th cup water so that the mixture doest start burning
  13. Add chopped potatoes ( optional )
  14. simmer on low flame till the potatoes get cooked
  15. in another vessel, put 5-6 cups rice
  16. pour 11- 13 glasses of water n boil
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  18. when 3/4th done remove from stove n sieve it
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .

Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.

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